I’ve had a really fun time exploring the NA sector due to medical treatment and doing no alcohol for the last few months, mostly because the approach to it seems to vary wildly by producer. I’ve tried about 30 different ones so far and have been running an ongoing list of what I feel they offer in sort of a weird ranking system but because the approach is so divergent it’s hard to delineate quality vs. intent in some cases. But yeah the Guinness one gets a lot right, especially with the traditional mouthfeel (yes I know people hate that descriptor but it makes more sense than perceptive viscosity).
I’ve had a really fun time exploring the NA sector due to medical treatment and doing no alcohol for the last few months, mostly because the approach to it seems to vary wildly by producer. I’ve tried about 30 different ones so far and have been running an ongoing list of what I feel they offer in sort of a weird ranking system but because the approach is so divergent it’s hard to delineate quality vs. intent in some cases. But yeah the Guinness one gets a lot right, especially with the traditional mouthfeel (yes I know people hate that descriptor but it makes more sense than perceptive viscosity).